320 Years of Typical Milanese Specials

AFFETTATI MISTI WITH NERVETTI SALAD

SAFRAN RISOTTO - TYPICAL MILANESE STYLE

RISOTTO "AL SALTO"

RISOTTO WITH FROGS

VEAL CHOP MILANESE

VEAL SHIN WITH RISOTTO "MILANESE STYLE" (OSSOBUCO)

FRIED SWEETBREADED BRAIN WITH ZUCCHINI FLOWERS

Appetizers

ANCHOVIES FILLETS FROM CANTABRICO AND BUFALO MOZZARELLA

RAW PRAWNS IN OIL AND LEMON SAUCE

TUNA FISH TARTARE WITH MUSTARD

LOBSTER SALAD

SAUTEE OCTOPUS WITH VEGETABLES CREAM AND BOTTARGA

ASPARAGUS CREAM WITH SHRIMPS AND CRISPY BACON

SHELL FISH IN TOMATO SAUCE

CULATELLO DI ZIBELLO WITH MELON

TOMINO CHEESE MILANESE STYLE WITH ONION JAM

ASPARAGUS GREEN BEANS AND PECORINO CHEESE SALAD

First Courses

SPAGHETTI WITH CLAMS

RISOTTO WITH PORCINI MUSHROOMS CREAM AND PRAWNS

FRESH TAGLIOLINI WITH TRUFFLE

OCTOPUS RAVIOLI IN MARINARA SAUCE

GNOCCHI WITH ZUCCHINI CREAM AND PECORINO CHEESE

BUCATINI AMATRICIANA STYLE

FRESH FETTUCCINE WITH MEAT RAGOUT

GREEN MACCHERONCINI “BOEUCC”

ONION SOUP

Fish

ROASTED MONKFISH WITH VEGETABLES RATATOUILLE

GRILLED TUNA FISH WITH SESAME AND MUSTARD ICE CREAM

TURBOT FILLET WITH POTATOES AND PORCINI MUSHROOMS

GRILLED SWORD FISH WITH CAPERS, OLIVES AND TOMATOES

SEABASS FILLET WITH VEGETABLES

CURRIED SCAMPI WITH PILAF RICE

GRILLED SQUIDS

FRIED PRAWNS AND SHRIMPS MIX

GRILLED FISH FOR TWO

Vegetables

ASPARAGUS BISMARK STYLE

TUSCAN BEANS WITH OIL – MIXED SALAD

GRILLED VEGETABLES MIX OR STEAMED VEGETABLES

Meat

GRILLED “FIORENTINA” STEAK FOR TWO

CHATEAUBRIAND "ENRICO IV" WITH SAUCE BEARNAISE FOR TWO

VEAL FILLET WITH PARMESAN CHEESE AND TRUFFLE

BEEF FILLET WITH PORCINI MUSHROOMS

VEAL KIDNEY WITH COGNAC

GRILLED MUSHROOMS HEAD GENOVESE STYLE

GRILLED GOAT CHOP WITH TREVISAN SALAD

FILLET CARPACCIO WITH TRUFFLE

Desserts

FRUITS, SWEETS CAKES AND TARTS TROLLEY

CHESTNUT ICE-CREAM WITH "RECIOTO DI SOAVE" ZABAIONE (EGGNOG)

LEMON OR GREEN APPLE SORBETS