Typical Boeucc’s Milan Specials Since 1696
AFFETTATI MISTI WITH NERVETTI SALAD
TOMINO CHEESE MILANESE STYLE WITH ONION JAM
CLASSIC MILANESE STYLE RISOTTO CARNAROLI WITH SAFRON, GRAN RISERVA FEDELI FROM 1909
CLASSIC MILANESE STYLE CARNAROLI RISOTTO "AL SALTO", GRAN RISERVA FEDELI FROM 1909
CLASSIC MILANESE STYLE CARNAROLI RISOTTO WITH FROGS, GRAN RISERVA FEDELI FROM 1909
VEAL CHOP MILANESE STYLE
SHIN OF VEAL WITH RISOTTO "MILANESE STYLE" (OSSOBUCO)
BRAIN FRIED SWEETBREADED WITH ZUCCHINI FLOWERS
Appetizers
TUNA FISH TARTARE WITH BUFALA AND LIME
WARM SHELL FISH IN TOMATO SAUCE
CANTABRICO ANCHOVIES FILLETS AND BUFALO MOZZARELLA
RAW SHRIMPS IN OIL AND LEMON SAUCE
ARTICHOKES SALAD WITH PARMESAN CHEESE
RAW HAM WITH LEMON
CHICORY SALAD WITH ANCHOVIES AND BUFALO MOZZARELLA
First Courses
SPAGHETTI WITH CLAMS
PACCHERI WITH PRAWNS, TOMATOES AND PISTACHOS
RISOTTO CARNAROLI MILANESE STYLE WITH SAFFRON
FRESH TAGLIOLINI WITH SEA URCHINS
POTATOES GNOCCHI WITH TALEGGIO WITH MEAT RAGOUT
FETTUCCINE HOME MADE WITH SQUIDS AND GREEN PEAS
GREEN MACCHERONCINI “BOEUCC STYLE"
VEGETABLES SOUP
Fish
SHRIMPS WITH CURRY AND PILAFF RICE
JOHN DORY FILLET WITH ASPARAGUS AND TOMATOES
TUNA FISH WITH PISTACHIOS AND SAUTEE VEGETABLES
GRILLED SEABASS FILLET WITH ARTICHOKES
Vegetables
SPINACH IN BUTTER SAUCE, or BOLIED, or SAUTEE
MIX GRILLED VEGETABLES, or BOILED
MIX SALAD SEASON
Meat
CHATEAUBRIAND "ENRICO IV" WITH SAUCE BÉARNAISE (FOR TWO)
VEAL CHOP MILANESE STYLE
SHIN OF VEAL WITH RISOTTO "MILANESE STYLE"
VEAL IN TUNA FISH SAUCW WITH CAPERS
Desserts
DESSERT OF THE DAY
TIRAMISU'
WILD BERRIES
SLICED ANANAS
