This menù is just an example, not suitable for large numbers

Typical Boeucc’s Milan Specials Since 1696

AFFETTATI MISTI WITH NERVETTI SALAD

TOMINO CHEESE MILANESE STYLE WITH ONION JAM

CLASSIC MILANESE STYLE RISOTTO CARNAROLI WITH SAFRON, GRAN RISERVA FEDELI FROM 1909

CLASSIC MILANESE STYLE CARNAROLI RISOTTO "AL SALTO", GRAN RISERVA FEDELI FROM 1909

CLASSIC MILANESE STYLE CARNAROLI RISOTTO WITH FROGS, GRAN RISERVA FEDELI FROM 1909

VEAL CHOP MILANESE STYLE

SHIN OF VEAL WITH RISOTTO "MILANESE STYLE" (OSSOBUCO)

BRAIN FRIED SWEETBREADED WITH ZUCCHINI FLOWERS

Appetizers

TUNA FISH TARTARE WITH BUFALA AND LIME

WARM SHELL FISH IN TOMATO SAUCE

CANTABRICO ANCHOVIES FILLETS AND BUFALO MOZZARELLA

RAW SHRIMPS IN OIL AND LEMON SAUCE 

ARTICHOKES SALAD WITH PARMESAN CHEESE

RAW HAM WITH LEMON

CHICORY SALAD WITH ANCHOVIES AND BUFALO MOZZARELLA

First Courses

SPAGHETTI WITH CLAMS

PACCHERI WITH PRAWNS, TOMATOES AND PISTACHOS

RISOTTO CARNAROLI MILANESE STYLE WITH SAFFRON 

FRESH TAGLIOLINI WITH SEA URCHINS

POTATOES GNOCCHI WITH TALEGGIO WITH MEAT RAGOUT 

FETTUCCINE HOME MADE WITH SQUIDS AND GREEN PEAS

GREEN MACCHERONCINI “BOEUCC STYLE"

VEGETABLES SOUP

Fish

SHRIMPS WITH CURRY AND PILAFF RICE

JOHN DORY FILLET WITH ASPARAGUS AND TOMATOES 

TUNA FISH WITH PISTACHIOS AND SAUTEE VEGETABLES 

GRILLED SEABASS FILLET WITH ARTICHOKES

Vegetables

SPINACH IN BUTTER SAUCE, or BOLIED, or SAUTEE

MIX GRILLED VEGETABLES, or BOILED 

MIX SALAD SEASON 

Meat

CHATEAUBRIAND "ENRICO IV" WITH SAUCE BÉARNAISE (FOR TWO)

VEAL CHOP MILANESE STYLE 

SHIN OF VEAL WITH RISOTTO "MILANESE STYLE"

VEAL IN TUNA FISH SAUCW WITH CAPERS 

Desserts

DESSERT OF THE DAY

TIRAMISU'

WILD BERRIES 

SLICED ANANAS

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