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Typical Boeucc’s Milan Specials Since 1696

AFFETTATI MISTI WITH NERVETTI SALAD

TOMINO CHEESE MILANESE STYLE WITH ONION JAM

CLASSIC MILANESE STYLE RISOTTO CARNAROLI WITH SAFRON, GRAN RISERVA FEDELI FROM 1909

CLASSIC MILANESE STYLE CARNAROLI RISOTTO "AL SALTO", GRAN RISERVA FEDELI FROM 1909

CLASSIC MILANESE STYLE CARNAROLI RISOTTO WITH FROGS, GRAN RISERVA FEDELI FROM 1909

VEAL CHOP MILANESE STYLE

SHIN OF VEAL WITH RISOTTO "MILANESE STYLE" (OSSOBUCO)

BRAIN FRIED SWEETBREADED WITH ZUCCHINI FLOWERS

Appetizers

TUNA FISH TARTARE WITH BURRATA

BOILED OCTOPUS WITH POTATOES AND ROCKET SALAD PESTO

CANTABRICO ANCHOVIES FILLETS AND BUFALO MOZZARELLA

PRAWNS SALAD WITH CELERY GREEN APPLE AND NUTS 

SEA URCHINS OYSTER, RAW PRAWNS AND SHIRMPS

WARM SHELLFISH IN TOMATO SAUCE

BABY OCTOPUS IN TOMATO SAUCE

CULATELLO HAM FROM ZIBELLO WITH CRISPY PARMESAN CHEESE

ARTICHOKES SALAD WITH PARMESAN CHEESE

CHICORY SALAD WITH ANCHOVIES AND BUFALO MOZZARELLA

First Courses

LINGUINE WITH LOBSTER AND FRESH TOMATOES

SPAGHETTI WITH CLAMS

CAVATELLI WITH PRAWNS ROCKET SALAD AND TOMATOES

RISOTTO RISERVA "FEDELI" WITH SHELLFISH AND LOBSTER BUTTER

FRESH TAGLIOLINI WITH SEA URCHINS

RICOTTA AND SPINACH RAVIOLI IN BUTTER SAUCE AND PARMESAN

POTATOES GNOCCHI WITH TALEGGIO CHEESE AND TREVISANA 

BUCATINI AMATRICIANA STYLE

GREEN MACCHERONCINI “BOEUCC STYLE"

"CASERECCIA" SOUP

Fish

AMBERJACK ESCALOPES WITH CAPERS AND ORANGE

JOHN-DORY MILANESE STYLE

TUNA FISH WITH TOASTED PISTACHIOS AND VEGETABLES

MIXED FRIED PRAWNS AND SQUIDS

CUTTLEFISH GRILLED

SCAMPI WITH CURRY AND PILAFF RICE

MIXED RAW FISH

GRILLED SEABASS WITH VEGETABLES RATATOUILLE

Vegetables

ASPARAGUS BISMARK STYLE

TUSCAN BEANS WITH OIL – MIXED SALAD

GRILLED VEGETABLES MIX OR STEAMED VEGETABLES

Meat

GRILLED “FIORENTINA” STEAK FOR TWO

CHATEAUBRIAND "ENRICO IV" WITH SAUCE BEARNAISE FOR TWO

VEAL FILLET WITH ASPARAGUS AND PARMESAN CHEESE 

VEAL KIDNEY WIITH COGNAC

GRILLED GOAT CHOP WITH TREVISAN SALAD

SLICED BEEF WITH ROCKET SALAD AND PARMESAN

BEEF LIVER IN BUTTER AND SAGE SAUCE

SLICED BEEF FILLET WITH ARTICHOKES 

Desserts

FRUITS, SWEETS CAKES AND TARTS TROLLEY

CHESTNUT ICE-CREAM WITH "RECIOTO DI SOAVE" ZABAIONE (EGGNOG)

LEMON OR GREEN APPLE SORBETS

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